Come and experience our Autumn menu
PIATTI COMUNI
Small dishes to share
Oysters natural $4
Prosciutto, gorgonzola and walnuts $16/ $30
Veneto salami, Reggiano and marinated olives $16/ $30
Lardo with truffle honey $16/ $30
Beef carpaccio – celeriac remoulade $16
Croquettes $14
Bruschetta, oyster mushrooms, Reggiano, butter and thyme $14
Roast butternut pumpkin, spinach and buffalo ricotta salad $16
Chefs antipasti selection $25 per person (minimum for 2 guests)
PASTA & RISOTTO
Penne – pork sausage, fennel, chilli and cavelo nero $22
Braised rabbit ravioli – tomato, black olives and sage $21
Saffron, mussel and thyme risotto $22
Spaghettini – blue swimmer crab, tomato and chilli $25
Rigatoni – lamb shoulder and rosemary ragu $22
Gnocchi gorgonzola – walnuts and spinach $23
PRIMI
Veal tongue – parsley, capers and shallots $15
Cured New Zealand king salmon- creme fraiche, chives and dill $24
Char grilled prawns- roast garlic butter, chilli and lemon $22
Venison terrine- spiced pear and radicchio $22
De-boned quail- braised red cabbage and prunes $21
Tuna tartare – salted cucumber and toasted pistachio $25
Calamari fritti – rocket and lemon $27
Zuppa Di Pollo – classic homemade chicken soup $17
SECONDI
Char grilled tuna, kipfler potatoes, olives, capsicum and soft boiled egg $39
Whole fish – oregano and lemon $(market price)
Ligurian fish stew – aioli and grilled baguette $35
Scampi alla griglia $49
Roast half duck -savoy cabbage, smoked ham hock and orange sauce $38
Char grilled beef fillet – champ potato and green peppercorn sauce $39
Char grilled rib-eye – shitake and oyster mushrooms $49
Crumbed veal cotaletta – roast winter vegetables $37
CONTORNI
Italian roast potatoes $10
Hand cut chips $10
Brussels sprouts and crispy pancetta $12
Iceberg with boiled egg, red onion and capers $13
Rocket, fennel and Reggiano $13
Roast heirloom carrots – woodside goats curd thyme $ 13
Daily seasonal specials also available
Prices and menu listed are subject to change without notice