All dishes $16.50
‘The Italian’ Tiramisu
Vanilla panna cotta with amarena cherry and dark chocolate
Blackberry cheesecake with passionfruit
Warm chocolate and hazelnut cake with chocolate and honeycomb mousse Mint choc-chip, pistachio and raspberry gelato
Affogato – vanilla ice cream, espresso, liqueur
Ricotta and honey ravioli with white chocolate sauce
Bread and butter pudding with white chocolate, baileys, blood orange
1 piece $16.50 2 pieces $26.50 3 pieces $34.50 4 pieces $42.50
MONTASIO
Friuli, Italy. Semi hard, cow’s milk. Aged for 12 to 18 months – rich and fruity with a nutty texture and subtle sweetness.
2011 John Kosovich Late Harvest Semillon Verdelho 90ml $13.00
LOCHEILAN MUNDOONA
Shepparton, Victoria. White mould, cow’s milk. Camembert- style traditionally ripened under white mould. Soft subtle flavour.
2009 Mountain Gold Botrytis Semillon 90ml $11.00
YARRA VALLEY DAIRY BLACK SOVOURINE
Yarra Valley, Victoria. White moulded semi mature goats’ milk. Coated in ash and matured. Chalky and crumbly with a smooth finish.
2009 Tomboy Hill ‘Ruby’s Picking’ Chardonnay. Ballarat, Vic. 150ml $16.00
GORGONZOLA BONTA DELLE BONTA
Lombardy, Italy. Cow’s milk. Soft with a sweet flavour.
2011 Highfield Estate Riesling (off dry). Wairau Valley, NZ. 150ml $13.00
PECORINO TOSCANA
DOP – Tuscany, Italy. Ewes milk. Hard, semi matured.
2009 Felsina Chianti Classico. Toscana, Italy. 150ml $14.00