• Events
    • Current Events
    • Upcoming Events
  • About Us
  • Restaurant
    • Starters
    • Mains
    • Desserts
  • Cafe
    • Menu
  • Bar
    • Bar List
  • Courtyard
  • Wine List
    • Beer
    • Cocktails
    • Sparkling
    • White
    • Red
    • Dessert
  • Functions
    • Packages
    • Menus
    • Enquiry
  • Corporate Functions
    • Packages
    • Menus
    • Enquiry
  • Weddings
    • Packages
    • Menus
    • Enquiry
  • Floor Plans
    • Mezzanine
    • Wine Room
    • Courtyard
  • Gallery
  • Reviews
  • Booking
  • Gift Voucher
  • Employment
  • Contact
    • Enquiries
  • Dinner on The Italian Competition

Dessert

THE DESSERT MENU
'The Italian' Tiramisu
 16.00
Vanilla panna cotta with caramelised cherries
 16.00
Fresh mango, raspberry and mint, gratineed with Grand Marnier zabaglione
 16.00
Profiteroles, praline icecream and rich chocolate sauce
 16.00
Classic Pavlova, passionfruit, lemon and mascarpone cream
 16.00
Raspberry, chocolate and pistachio gelato
 16.00
Affogato
 16.00
CHEESE
Il Forteto Pecorino Dop Stagionato - with muscatels
Tuscany. 33% fat. Ewe’s milk. Hard. 		15.00
SUGGESTED WINE - Glass of 2005 Poggerino Chianti Classico
 12.50
Mauri Taleggio - Doc - with quince
Pasturo. 50% fat. Cow’s milk. Soft washed rind. 		12.50
SUGGESTED WINE - Glass of Marcarini Moscato D’Asti
 11.50
Casa Madaio Cinerino Di Fossa - with fig paste
Celinto. 30% fat. Ewe’s milk. Cooked curd, ash rubbed. 		16.00
SUGGESTED WINE - Shot of Nocello, fresh lime and ice
 8.00
Strzelecki Blue - with lavender honey
Victoria. 25%. Goat’s milk. Blue mould, semi soft. 		13.00
SUGGESTED WINE - Glass of 2007 Margo Family Botrytis Semillon
 8.00
Cheese Plate Selection
 25.00