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  • Dinner on The Italian Competition

Menu

THE CAFE AND BAR MENU
Warm marinated olives
 6.50
Plate of marinated white anchovies, and toast
 11.00
Oysters natural, lemon
 3.50 each
Smoked Woodbridge ocean trout bruschetta
 3.50 each
Salt cod croquets with aioli
 3.50 each
Tomato, buffalo mozzarella and basil bruschetta
 3.50 each
Chargrilled artichokes and Reggiano bruschetta
 3.50 each
Calabrese salami, ligurian olives and parmigiana reggiano
 13.00
Proscuitto, buffalo parmigiana and melon
 14.00
Cured salmon carpaccio
 14.50
“The Italian” zuppa di pollo, and ciabatta
 16.00
Gnocchi Bolognese
 17.00
Handmade ricotta and spinach ravioli, Napolitana
 17.00
Fish fillet of the day, butter lettuce salad
 24.00
Veal milanese with mash
 22.00
Caprese salad
 15.00
Asparagus, witlof, radicchio, anchovy and poached egg salad
 17.00
Coffee/Tea
 3.50